National Shortbread Day
Five Food Finds about Shortbread
- Scottish shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a Rusk.
- Eventually butter was substituted for yeast, and shortbread was born.
- Since butter was such an important ingredient, the word “shortbread” derived from shortening.
- Shortbread may have been made as early as the 12th Century, however its invention is often attributed to Mary, Queen of Scots in the 16th Century.
- Petticoat Tails were a traditional form of shortbread said to be enjoyed by the queen. The round shortbread was flavored with caraway seeds, baked and cut into triangular wedges.
On This Day in Food History…
1884 Gregor Johann Mendel died. Mendel was an Austrian botanist whose work was the foundation of the science of genetics. Working mainly with garden peas (some 28,000 plants over 7 years), he discovered what…
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